Looking for a way to get more turmeric into your diet? If so, look no further! Consuming turmeric is a great way to increase antioxidants, boost your immune system and reduce inflammation. Turmeric can also be added to any food and is a great base for many spice blends. But for those who want to … Continued
This recipe is super easy and delicious! 6-8 tomatoes, roma are best (*for ease you could use canned organic whole peeled tomatoes) 3 chicken breasts 6 organic zucchini 1/4 cup extra virgin olive oil 8-10 leaves of basil Sea salt to taste For the chicken: In a 9×9 glass pan, drizzle olive oil on the … Continued
This is a great recipe that spices up ground beef in a fun and healthy way–enjoy! 1 lb grass fed ground beef 1-2 inch piece fresh ginger, peeled and graded 2 scallions, chopped 1 tsp garlic, minced 2 tablespoons non-gmo soy sauce 1/4 cup sesame seeds, lightly toasted 1/2 onion, chopped Sea salt and pepper … Continued
Summertime is here and with the warmer temps, cold treats taste good! Here is a healthy option for a delicious cold treat. Healthy Root Beer Floats Ice cream: 1 pint organic heavy whipping cream 1/4 C water 1 tsp maple syrup 1 tsp vanilla extract Mix together and pour cream into popsicle molds or an … Continued
I love jello, but it has to be the good kind with quality ingredients, not the highly processed kind with added sugars, artificial colors and flavors. Gelatin has a number of health benefits. Eating gelatin regularly supports connective tissue, collagen production, digestive health, hair, skin and nails as well as joints…even more reasons to enjoy it! 1 cup strawberry puree … Continued
Sometimes we need a little variation to our daily food choices…but the choices still need to be healthy and quick. A patient shared this recipe with me; it is a great option for a quick and healthy muffin on the run! 1 smashed banana 1/2 cup nut butter (almond or natural peanut nutter) 1 … Continued
I made this salad for Easter brunch. It went over very well with people who don’t like kale as much as I do 🙂 Salad: 1 8 ounce bunch lacinato kale 1 tablespoon finely chopped red onion 1 10 ounce can mandarin orange sections, drained 1/2 cup strawberries, sliced (raspberries or blackberries would work instead … Continued
“Good broth will resurrect the dead,” says a South American proverb. Said Escoffier: “Indeed, stock is everything in cooking. Without it, nothing can be done.” A cure-all in traditional households and the magic ingredient in classic gourmet cuisine, stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, … Continued
Cucumber subs with turkey, green onions and cheese! Easy, healthy and fast! Photo Courtesy: Healthy Fitness Recipes
This is a great recipe for people who don’t have time to make lunch in the morning. Prepping egg salad on the weekend is a great way to have a “grab and go lunch” when you are in a hurry! (Increase eggs, mayo and mustard and spinach for a larger quantity.) 6 organic free range … Continued
