I love this recipe on a cold winter night. It is classic comfort food and serves a crowd!
Pre heat oven 350
Ingredients: 
1 medium yellow onion, chopped
2 carrots, chopped
2 celery, chopped
1 clove garlic, chopped
1 lb ground beef
1 tsp olive oil (to coat bottom of pan)
In a dutch oven brown and break up ground beef. Once browned add onion, carrots, celery and garlic. Sauté for 3-4 minutes
Add 2 tablespoons flour, mix until no white shows
Add 1 cup beef broth, 1 bag frozen peas and 1 teaspoon Worcestershire sauce
Season with sea salt and garlic salt
Let boil for 2-3 minutes. Transfer to a casserole pan. Cook in oven for 30 minutes covered.
Serve over mashed potatoes with biscuits
Easy biscuit recipe:
1 1/4 cup birch benders pancake and waffle mix
1/2 cup milk
Mix together
Cook at 400 for 9 minutes
Enjoy!