Asian Lettuce Wraps

This is a great recipe that spices up ground beef in a fun and healthy way–enjoy!

1 lb grass fed ground beef

1-2 inch piece fresh ginger, peeled and graded

2 scallions, chopped

1 tsp garlic, minced

2 tablespoons non-gmo soy sauce

1/4 cup sesame seeds, lightly toasted

1/2 onion, chopped

Sea salt and pepper to taste.

4-6 clean leafs of lettuce for wrapping (romaine, bibb or iceberg lettuce work well)

In a skillet over medium heat, brown the ground beef with the 1/2 of the onion. Stir in ginger, scallions, garlic and soy sauce. Stir frequently. Season with sea salt and serve warm wrapped in lettuce. I served the wraps with steamed pea pods dressed with sea salt and olive oil as well as sautéed carrots…delish!




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